After 14 weeks of growth the plants attain a height between 0.90cm to 1,20cm. The flower in this time matures and starts its opening process for harvest. This flower is harvested in a close point, in order to be collected and taken to the postharvest for its final opening process, classification and shipping.
The Flower enters from the field and starts its opening process under controlled conditions. This time can be between 7 to 9 days. With sunnier days the flower opens faster, with colder days the flower opens slower. For Europe the opening of the flower is between 80 % to 90%; for United States and Canada the opening is between 70% and 75 %. The flower is classified by its opening, length of the stem and weight of the bunch. Finally, the flower enters to the cold room for 12 hours to begin the cold chain for the trip to final destination.
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